fall activity

Apple of My Eye Apple Pie

So it feels like ages since I went apple picking, and I promised I would share just what I did with all of those apples. A few days after apple picking, I whipped up this recipe for everyone to enjoy – however, I’m just posting about it weeks later. It has been so hectic on my end – starting a new job, helping with my sister’s wedding & bachelorette party, it never ends!

This is a perfect dessert for Thanksgiving, especially if you’re having a more intimate, smaller gathering. A great alternative to apple pie – and you don’t have to worry about how big of a piece you take 😉


Ingredients:

  • 10 apples (this is only because I had sooo many)
  • 4 Tbsp. of butter
  • 1/3 cup brown sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. maple syrup

Crumb Ingredients:

  • 1/2 cup flour
  • 1/4 cup crushed graham crackers (this is optional)
  • 1/4 cup oats
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 6 Tbsp. butter (melted)
  • 1 roll of pre-made pie crust (optional if you don’t want to wrap the apple in dough)
  • Ice cream! Caramel sauce, whatever you’d like!

Directions:

  1. Preheat oven to 400 degrees.
  2. Wash apples and set aside.
  3. Prepare the crumble topping by combining flour, graham crackers (if used), oats, brown sugar, sugar, salt, cinnamon, and then melted butter until mixture is combined and crumbly. Set aside.
  4. Peel and chop 4 of the apples.
  5. Add these chopped apples, butter, brown sugar, cinnamon, and maple syrup to a large frying pan and cook over medium heat for about ten minutes (until the apples are softened and tender!). Once cooked, remove from heat and set aside.
  6. With the remaining 6 apples, cut the tops off and use a spoon to scoop out the insides. Be careful to not go all the way down/pierce the skin of the apple! Leave a perimeter within the apple as shown below. It should resemble an “apple bowl”.
  7. Fill your “apple bowl” with the filling from the sauce pan you just made. Fill about 3/4 of the way, or halfway if you’d like to be generous with the topping.
  8. Cut the rolled dough into strips and “mummify” or wrap the apples! It can be a bit tricky to have them stick to the apple so definitely press the dough strips into one another so they don’t unravel.
  9. Place the apples into a pie pan (I had to use two) because just in case of drippings, it doesn’t overflow as it potentially could on a flat baking sheet.
  10. Bake for 12-15 minutes.
  11. Serve warm and with your favorite ice cream! I recommend Ben & Jerry’s cinnamon one.

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Weed Orchards & Winery

It’s the most wonderful time of the year! Fall is my favorite holiday simply because of all the food, the activities, the fashion, and it basically means the holidays are around the corner! 🙂 I recently went on an apple picking double date up at Weed Orchards in Marlboro, NY with my cousin and our boo thangs. Although we got lost once or twice along the way and then our wagon full of everything we picked tipped over (thanks Cosmo), we still had an amazing time.

Coming from suburbs right outside of NYC, we are all sooo used to the fast-pace, go go go lifestyle, houses on top of one another, skyscrapers, etc. Driving through these “country” roads (that’s basically what it is to us), was so beautiful and peaceful. Looking out the window and seeing farms, and an expansive amount of rolling hills was so different, and I loved it! It’s so refreshing to get away from all of that city hustle and bustle sometimes.

Once we arrived, we were immediately overwhelmed with everything that there was to do. There was a cafe, a winery, a kitchen, and a little petting zoo for the younger kids. They also had free hard cider tastings going on (they had a few different flavors, all looked awesome!). We were in a rush and on a mission to pick some apples so we didn’t get a a chance to taste any of them. We rented our wagon and we were off.

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We first came across the pumpkin patch (buy 3 get 1 free), where it was perfect pumpkin on perfect pumpkin on perfect pumpkin. Seriously, I kept changing my pick because every few feet I would come across another perfect one!

Then we got to the apples and the fun began. It was the boys first time apple picking so they had fun climbing the trees, and shaking the branches. Basically my cousin and I were the babysitters.

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Since we went in early October, they had 8 different apples: Empire, Cortland, Golden Delicious, Red Delicious, Mac, Macouns, early Fujis, and Honeycrisp. We also came across some other fruits and vegetables like eggplant, grapes, and peppers.

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As we were finishing up, our wagon tipped and everything spilled out (WTG Cos hahaha). We salvaged most of it, but we still wanted our apple bags to be filled, so on we picked. Before and after he lost his wagon privileges hahah.

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Also, Cos decided to put me on his shoulders. As you can see from below, it gives me complete panic attacks. The before and after:

We finished the day by getting some BBQ and other fresh food from their kitchen. I walked through their little store where they had fresh baked pies of ALL kinds, honeys, jams and spreads, salsas, breads, the list goes on. I was like a kid in a candy store. I bought a strawberry pie for Cosmo’s family, some zucchini walnut bread, blueberry crumble bread, and some honey. The blueberry crumble was so good I may have to make a trip back up there just so I can have it again.

Overall, amazing place that I would definitely recommend you check out if you live around the area. I would also try to get there a bit earlier so you can fully enjoy all it has to offer.

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After a successful day of apple picking 🙂

Can’t wait to show you what I do with all of these apples!

Already looking forward to coming back next year!

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