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Double Stuffed, Cookie Dough Fried Oreos w/ Nutella

Yes. You read that title correctly. Luckily summer is over and it’s okay to indulge a bit (thank goodness for sweater season!). If you still want to reminisce on the summer feels, like carnivals and festivals, what other way to do so than fried oreos?! These are incredibly easy to make, and I must admit I make them more often than I should. I like to add cookie dough, because well cookie dough is everything and I personally believe it to be it’s own essential food group. And of course the Nutella drizzle just speaks for itself. Enjoy!


 

Ingredients:

  • 1 package Oreo’s (I usually get the mega-stuffed, or whichever new flavor they have at the time)
  • 1 Nestle Toll House chocolate chip cookie dough roll
  • Aunt Jemima pancake mix (I use this because you just need to add water to the mix)
  • Vegetable oil (enough to fry the Oreo’s in)
  • Confection sugar
  • Nutella

Directions:

First, prepare the pancake mix in a medium sized bowl. If using Aunt Jemima, it is 2 cups dry mix and 1 1/2 cup water.

Begin to heat up the oil in a deep frying skillet, or a fryer if you have one.

Next, take your Oreo’s and twist the top off of each (gently, so the cream stays on one of the cookies). Take a heaping teaspoon of cookie dough and press onto the cream to flatten so it looks like it is just another disc of cream. Put the cookie that you just took off back on.

I recommend doing this to all of the cookies first, and then once that is done, begin dipping them into the pancake batter, as it is more efficient.

Once all the cookies are done and the oil is heated (you can test by flicking a few drops of water in it – you’ll hear it sizzle and see it bubble), begin to dip the cookies into the pancake batter. Using a spoon, gently place them into the oil.

As they begin to cook, line a plate with paper towels to absorb the oil for when you remove them.

You’ll notice the Oreo turning golden brown. If the oil isn’t high enough, simply use the spoon to turn the Oreo to fry the other side as well.

Once a nice, bronzed, golden brown color, remove the Oreo from the oil and let cool on the paper-towel lined plate. Continue doing this until all Oreos are done.

Once cooled, sprinkle confection sugar and drizzle Nutella all over those bad boys! This is where you can really go to town, use as much as your heart desires 🙂

 

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